APPETIZERS


- Squid stuffed
- Scallops au gratin
- Sea bass carpaccio with sliced fennel
- Golden lobster tails on a bed of salad with balsamic vinegar
- Grilled calamari with mushrooms Pleutrotus
- Prawns marinated
- Salad of Lobster with julienne vegetables
- Parmesan Fish
- Octopus and steamed potatoes
- Skewers of grilled shrimp and calamari



FIRST COURSES


- Capunti seafood with fresh tomato and basil
- Chitarrini Lobster
- Fusilli with shrimp, squid and fish
- Ravioli with saffron and shrimp
- Ravioli with ricotta and borage
- Seafood risotto
- Tacconelli fresh pasta with monkfish, squid and shrimp in red sauce
- Noodles with shrimp in tomato sauce



MAIN COURSES


- Mixed roast sea
- Sea bass in salt
- Fish stew Vasto
- Grilled Monkfish
- Adriatic croaker with potatoes, olives and cherry tomatoes
- Fish with grilled cherry tomatoes and arugula
- Mad Fish in water
- Baked fish with olives and tomatoes
- Turbot with potatoes
- Grilled Shrimp
- Sea bass baked in Cornucopia



Contact us for information about changes and daily specials that vary from season to season. We offer only the best products that are available on a daily basis.